Butter Mochi
Learn how to make Butter Mochi! A Japanese inspired dessert with a Hawaiian local twist. It's a sweet and chewy treat that can be served for dessert.
Equipment
- Oven
Ingredients
- 1/2 cup melted unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 1 tsp vanilla extract
- 16 oz (1 box) mochiko flour
- 2 tsp baking powder
- 1 can (12 oz) evaporated milk
- 1 can (14 oz) coconut milk
Instructions
- Preheat the oven to 350°.
- Melt 1 stick of butter and mix it together with sugar in a large mixing bowl. Add in the eggs and vanilla extra and mix it well.
- Then add in the dry ingredients, mochiko flour and baking powder. It will get very thick to mix together. Then add in the evaporated milk and coconut milk. Mix well.
- Pour the mixture into a 9x13in pan. Shake to surface any air bubbles.
- Pop it into the oven to bake for 1 hour.
- Let it cool down to room temperature for 30 minutes. Flip the pan over and the Butter Mochi slide out. Cut it into even pieces. Serve and enjoy!