Prep the ginger, garlic, green onions, parsley, and water chestnuts by finely chopping it.
Mix all the ingredients together with the ground pork.
Hold one wonton wrapper in one hand and add in about one teaspoon of the filling. Lightly wet all edges of the wrapper with water. Fold one edge to the other and make sure there is no air in the wrapper. Fold until all of the filling and wrappers have been used.
Heat oil over medium heat. Carefully add in the wonton wrappers. Deep fry each side for 2-3 minutes. Take it out and place in on a plated lined with paper towel. Serve as an appetizer or side dish. Enjoy!