At any Hawaiian luau, kalua pork will always be there. Learn how to make kalua pork using a crock pot or slowcooker. This is such a simple recipe that any beginner cook or chef could do it.
- 6 lb pork butt or pork shoulder
- 1 1/2 tbsp Hawaiian salt sea salt works too
- 1 cabbage head (optional)
Rub the salt all over the pork butt.
Add it to the crock pot and pour in the liquid smoke flavoring on top of it.
Select low heat for 8 hours. Half way through flip the pork. Cut up a head of a cabbage and set aside.
30 minutes before the crock pot finishes cooking, add in the cabbage.
Shred the meat with two forks. Take off all the meat around the bound and discard it. Serve and enjoy!