Hawaiian Style Beef Stew
This Hawaiian Beef Stew recipe is a long time island comfort food. Serve this piping hot stew over white rice to warm your soul.
Equipment
- Pot
Ingredients
- 2 lb chuck roast
- flour to coat the beef
- 2 large carrots
- 1 medium yellow onion
- 3 celery stalks
- 2 large potatoes
- 1 clove garlic
- 6 cups beef broth
- 8 oz tomato sauce
Slurry (optional)
- 2 tbsp cornstarch
- 2 tbsp cold water
Instructions
- Peel the potatoes and carrots. Cut all the vegetables and potatoes into large chunks. Cut the meat also into bite size pieces then flour all sides of it.
- Heat a large pot over medium heat. Add in about a tablespoon of oil then add the crushed garlic. Brown the garlic then add in the meat and cook it until it starts to turn brown.
- Add in the beef broth and let it boil then turn it down to low heat to simmer for 2-3 hours covered.
- Add in the chopped vegetables and let it simmer for another 40 minutes.
- If you would like a thicker stew, either crush a few potatoes or add in the cornstarch slurry. Adjust measurement to desired consistency.
- Serve over hot rice and enjoy!
Notes
*Recipe has been updated compared to the old video. It still has the same concept but slight modifications to the ingredients.