Hawaiian-Style Mac Salad with Eggs and Potatoes
A necessary side to go with any heavy dish like kalbi, katsu, teriyaki chicken, etc. This is the perfect recipe to use a starting base to add in many more additions like tuna, imitation crab, etc.
- 8 oz macaroni pasta
- 2 peeled and chopped potatoes
- 1 chopped hard boiled egg
- 3/4 cup Best Foods mayonnaise
- 1/2 grated sweet onion
- 1 grated carrot
- 1/2 tsp salt
- 1/8 tsp pepper
Bring a pot of lightly salted water to a rolling boil. Add in the maracroni and cook it past al dente. About 10-15 minutes. Drain and transfer to a boil and let it chill the fridge for the time being.
Bring another pot of lightly salted water to a boil and add in the potatoes. Let it boil until all of the potatoes are cooked through. About 5-8 minutes. Drain and transfer it to a large mixing bowl.
In the mixing bowl with the potatoes combine it with the hardboiled egg and mayonnaise. Then add in the macaroni, onions, carrot, salt, and pepper. Mix until it has combined well.
Let it set in the fridge for 20-40 minutes before serving. Adjust more mayonnaise to your liking, and enjoy!