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Ube Ice Cream/Shake

Ube has a hint of coconut and vanilla-like taste making it the perfect flavor for a vibrant purple ice cream or shake.
Prep Time 1 d
Course Dessert
Cuisine Filipino
Servings 4


  • 1 hand mixer
  • 1 blender


Ube Ice Cream

  • 2 cups heavy whipping cream
  • 1 cup whole milk
  • 3/4 cup sugar
  • 1 tbsp ube extract/flavoring See notes below for a recommendation to buy online
  • salt
  • ice

Ube Shake

  • 3-4 scoops ube ice cream
  • 1/2 cup milk add less or more depending on your preference to thickness


Ube Ice Cream

  • In a large bowl that can hold a medium sized bowl, fill it partially with ice. Sprinkle on about 1 part salt of 4 parts ice.
  • Nestle a medium sized bowl in the large bowl. Combine the rest of the ingredients in the medium sized bowl. Heavy whipping cream, milk, sugar, and ube extract.
  • Beat the mixture for about 8-12 minutes or until it starts to get fluffier. Cover and put it all into the freezer for about 2 hours.
  • After two hours, beat the mixture again for another 5 minutes or until it looks smoother. Pour into a freezer friendly container, cover and chill in the freezer for 24 hours to firm up.
  • Take it out scoop and serve immediately for an onolicious ube ice cream!

Ube Shake

  • Using the ice cream, scoop a couple of the ice cream into a well powered blender.
  • Add in the milk and turn on the blender to medium speed and mix for a minute. Turn it off and pour into a large glass and enjoy an onolicious ube shake!


Keyword blender, cream, ice cream, shake, sweet