Nothing beats a good BBQed Teriyaki fresh from the grill with a side of rice and mac salad. Brought to Hawaii from Japan, this recipe has been adopted by the islanders. Teriyaki is most commonly marinated with chicken thighs and beef.
from 1 vote
skinless and boneless chicken thighs
Base Teriyaki Sauce:
shoyu (soy sauce)
Other optional additions:
Combine the shoyu, sugar, ginger, garlic, sesame oil, sesame seeds, MSG, and green onions in a large mixing bowl. Mix until the sugar has dissolved.
Add in the chicken thighs and make sure most of it has been covered in the sauce. Marinade for up to 4-24 hours covered in the fridge.
Grill or fry each side for about 4-5 minutes or until it has been cooked thoroughly.
asian, bbq, charcoal, chicken, chicken thigh, grill, marinade, marinate, smokey, teri, teriyaki