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Mahalo!

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I invite you to join our community where we all can share our favorite recipes, pictures, and stories. I’d love to hear your experiences or tips you’d like to share. And hey, I might feature your recipe that you share!

This community is to strengthen our shared interest in Hawaii’s unique recipes. There are only good vibes and kind words of encouragement to help your fellow cooks. I hope to see you in the community!

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Kulolo: 3 Ingredients

Kulolo: 3 Ingredients

Kulolo is a traditional Hawaiian dessert made primarily from grated taro (also known as kalo) and coconut milk. It’s typically sweetened with sugar or sometimes honey, then baked or steamed until firm. The result is a dense, moist, and slightly chewy treat with a rich, earthy flavor and a hint of coconut sweetness. It’s often enjoyed as a special treat or dessert in Hawaiian cuisine.