Glad to have you 🙂
Mahalo!
I’m soooo happy and lucky to have you join Ono Hawaiian Recipes’ Community! The next step is to check your email. Keep an eye out for an email from [email protected]. It will have your FREE DOWNLOAD and a confirmation to your email subscription. If you haven’t received an email, please feel free to reach out to the email above.
I invite you to SCROLL DOWN to join me on my social media platforms so you can see our community’s shared photos, some feel good laughs, heartfelt stories, and many, many more content.
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Join our Community
I invite you to join our community where we all can share our favorite recipes, pictures, and stories. I’d love to hear your experiences or tips you’d like to share. And hey, I might feature your recipe that you share!
This community is to strengthen our shared interest in Hawaii’s unique recipes. There are only good vibes and kind words of encouragement to help your fellow cooks. I hope to see you in the community!
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Read our top posts
Gau: A Recipe from Hawaii for Chinese New Year
Gau is a traditional Chinese steamed rice cake, popular during Chinese New Year, especially in Hawaii. Made with glutinous rice flour, brown sugar, and water, it has a sweet, caramel-like flavor and a sticky, chewy texture. Symbolizing prosperity and advancement, gau is often decorated with a red dot or paper for good luck.
Hawaii’s Coco Puffs: Inspired by Liliha Bakery
Coco Puffs are a beloved Hawaiian dessert featuring a light and airy choux pastry filled with rich chocolate cream and topped with a local specialty, chantilly frosting.
Baked Sushi: Hawaii’s Best Easy Bake Recipe
Experience the unique flavors of Hawaii with this baked sushi recipe, blending savory seafood and rice for a delicious fusion dish.
Coconut Glazed on a Golden-Chewy Poi Mochi
Deep fry Hawaiian poi with a local twist with this Coconut Glazed Poi Mochi recipe. These poi mochi balls are made with mochi to create a soft and chewy interior, with a crispy exterior deep-fried and covered in a sweet coconut glaze.
