Glad to have you 🙂
Mahalo!
I’m soooo happy and lucky to have you join Ono Hawaiian Recipes’ Community! The next step is to check your email. Keep an eye out for an email from [email protected]. It will have your FREE DOWNLOAD and a confirmation to your email subscription. If you haven’t received an email, please feel free to reach out to the email above.
I invite you to SCROLL DOWN to join me on my social media platforms so you can see our community’s shared photos, some feel good laughs, heartfelt stories, and many, many more content.
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Join our Community
I invite you to join our community where we all can share our favorite recipes, pictures, and stories. I’d love to hear your experiences or tips you’d like to share. And hey, I might feature your recipe that you share!
This community is to strengthen our shared interest in Hawaii’s unique recipes. There are only good vibes and kind words of encouragement to help your fellow cooks. I hope to see you in the community!
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Read our top posts
Baked Sushi: Hawaii’s Best Easy Bake Recipe
Experience the unique flavors of Hawaii with this baked sushi recipe, blending savory seafood and rice for a delicious fusion dish.
Coconut Glazed on a Golden-Chewy Poi Mochi
Deep fry Hawaiian poi with a local twist with this Coconut Glazed Poi Mochi recipe. These poi mochi balls are made with mochi to create a soft and chewy interior, with a crispy exterior deep-fried and covered in a sweet coconut glaze.
Hawaiian Lau Lau Recipe: An Easy Comfort Meal
Lau lau is a traditional Hawaiian dish that reflects the island’s rich culinary heritage. It consists of savory, slow-cooked meat—typically pork, fish, or beef—wrapped in layers of taro leaves and then bundled in ti leaves. The bundles are steamed or baked, creating a flavorful, tender meal with a smoky, earthy taste. Lau lau is often served alongside rice and poi, offering a delicious combination of textures and tastes that highlight the simplicity and depth of Hawaiian cooking. Each bite carries the essence of traditional island flavors, making it a beloved comfort food in Hawaii.
Crispy Macadamia Nut Crusted Mahi Mahi Recipe
Macadamia Nut Crusted Mahi Mahi served with a rich Lilikoi Beurre Blanc Sauce. The mahi mahi is coated in a crunchy layer of toasted macadamia nuts, giving it a nutty, buttery crust that perfectly complements the tender, flaky fish. Paired with the silky, tangy-sweet lilikoi (passion fruit) beurre blanc, this dish is a delightful fusion of textures and flavors. The creamy citrus sauce enhances the richness of the crust, while the fresh, light mahi mahi adds balance, making every bite onolicious. Perfect for a special occasion or an elegant dinner at home!
