kalbi ribs featured
lilikoi feature
cake noodles feature
Banana Lumpia feature
vinha dalhos featured
chantilly cake feature
beef broccoli feature
oxtail feature
Mac salad featured

Sweet Liliko’i (Passion Fruit) Bars

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Lilikoi (passion fruit) bars are a very simple and easy dessert to make! The lilikoi’s sweet and tangy taste really brings out it’s flavors in this lovely treat. Along with the sweet custard is a crisp shortbread crust making these bars even more divine. Give this recipe a try and get ready to impress your ohana and friends.

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Hawaiian-Style Boiled Peanuts

Boiled peanuts have become an easy and ono treat that locals love to snack on. You’ll see these snacks served as pupus or at aunty’s house in a bowl ready to be eaten as you enjoy the company of family. Boiled peanuts are usually sold in Chinatown in clear plastic bags. If you are craving these local snacks, the recipe is very simple to make!

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Banana Lumpia (Turon) Recipe

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Banana Lumpia is another sweet treat that was brought to Hawaii from the Philippines. It is very simple to make this but it is probably one of my most favorite treats to eat. This treat is basically a banana rolled in brown sugar, dusted with cinnamon, and wrapped tightly in a spring roll to be fried until it is golden brown.

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How to Make Crispy Vinha D’Alhos

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Vinha D’Alhos (vee-nah dosh) is a Portuguese dish that is commonly eaten during the holiday season. The Portuguese came to Hawaii during the plantation era. They brought many traditions including this onolicious dish, Vinha D’alhos. It is similar to an adobo dish but has more spices to add a seasonal flavor to it. It has a nice tangy and savory kick that makes it go well with Portuguese sweet bread or rice.

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How to Make Beef Broccoli

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Learn how to make beef broccoli, an onolicious-local-favorite dish. Beef broccoli may not seem like a local dish to Hawaii, but it is pretty common in plate lunches and a favorite dish to have with the family. Learn some tips and tricks on how to tenderize the meat through a Chinese secret. It will definitely be a tender meat that’ll melt in your mouth!

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