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Baked Sushi

Try Hawaii’s baked sushi recipe, a blending of savory imitation crab, furikake, and rice for a delicious fusion dish.
Course Appetizer, Main Course, Side Dish
Cuisine Asian, Hawaiian, Japanese
Keyword baked, crab, creamy, rice, seafood
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 24
Author Tani Nakamitsu

Ingredients

Sushi Rice:

  • 4 cups cooked rice
  • 1 tsp sesame oil
  • 3 tbsp rice vinegar

Creamy Crab Mix:

  • 16 oz imitation crab
  • 1 cup sour cream
  • 1 cup mayonnaise

Extras or Additional Toppings

  • Furikake Seasoning
  • green onions
  • Unagi sauce
  • Spicy mayo
  • Korean Nori (Roasted Seaweed)

Instructions

  • Preheat the oven to 450°F.
  • Combine sesame oil and vinegar. Pour on hot rice and mix. Set aside.
  • Combine imitation crab, sour cream, and mayonnaise.
  • Spread the sushi rice into a 9x13 baking dish. Sprinkle furikake over the rice. Layer on the creamy crab mixture.
  • Bake in the oven for 10-15 minutes or broil the sushi on high for 8-12 minutes until the top just starts to brown and bubble.
  • Sprinkle on more of the furikake seasoning and drizzle on the unagi sauce and spicy mayo. Garnish with green onions and any other additions.
  • Serve with the nori sheets and enjoy!

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