Beef Tomato
This is a Hawaiian version of the Beef Tomato recipe. This Beef Tomato recipe is super onolicious! It uses fresh juicy tomatoes, tender beef, and a delicious gravy.
Servings 4
Ingredients
- 1 lb beef, top round or flank
- 1 clove garlic minced
- 1 medium onion sliced
- 1 green bell pepper sliced
- 2 stalks celery
- 3 tomatoes, cut in wedges
- 2 stalks green onion
Marinade:
- 2 tbsp shoyu (soy sauce)
- 1 tsp sugar
- 1 tsp liquor (can substitute with chicken broth)
- 1 tsp cornstarch
Gravy:
- 1 cup broth or water
- 2 tbsp shoyu (soy sauce)
- 1/2 tsp salt
- 1 tbsp cornstarch
Instructions
- To make the marinade, combine in a medium sized bowl shoyu, sugar, liquor, and cornstarch. Mix it well.
- Add the beef to the bowl and combine. Cover and let it marinate in the fridge for about 30 minutes to an hour.
- Make the gravy by combining broth, shoyu, salt, and cornstarch in a bowl. Set aside.
- Over medium heat sauté briefly the garlic in an oiled pan or wok. Then add in the beef and let it cook for about two minutes or until the meat has been browned. Remove the beef from the wok and set it aside.
- Lightly oil the wok and add in the onions and stir fry it for about one minute. Then add in the green bell peppers, stir fry it for another minute then add in the celery to be stir fried for one more minute.
- Add the beef back in and stir fry it for one minute. Lastly add in the gravy and let it simmer for about 5 minutes while stirring constantly until it has thickened.
- Add in the tomatoes and lightly mix it in for just 30 seconds. Then garnish it with green onions.
- Turn off the heat and serve over hot sticky rice and enjoy this onolicious Beef Tomato!