Butter Mochi
Try this chewy delight of butter mochi with this easy recipe. A Hawaii delight that highlights its perfectly sweet, chewy, and onolicious coconut flavor!
Servings 24
Ingredients
- 1/2 cup melted unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 1 tsp vanilla extract
- 16 oz (1 box) mochiko flour
- 2 tsp baking powder
- 1 can (12 oz) evaporated milk
- 1 can (14 oz) coconut milk
Instructions
- Preheat the oven to 350°.
- Melt 1/2 cup melted unsalted butter and mix it together with 2 cups granulated sugar in a large mixing bowl. Add in the 4 large eggs and 1 tsp vanilla extract and mix it well.1/2 cup melted unsalted butter, 2 cups granulated sugar, 4 large eggs, 1 tsp vanilla extract
- Then add in the dry ingredients, 16 oz (1 box) mochiko flour and 2 tsp baking powder. It will get very thick to mix together. Then add in the 1 can (12 oz) evaporated milk and 1 can (14 oz) coconut milk. Mix well.16 oz (1 box) mochiko flour, 2 tsp baking powder, 1 can (12 oz) evaporated milk, 1 can (14 oz) coconut milk
- Pour the mixture into a 9x13in pan. Shake to surface any air bubbles.
- Pop it into the oven to bake for 1 hour.
- Let it cool down to room temperature for 30 minutes. Flip the pan over and the Butter Mochi slide out. Cut it into even pieces. Serve and enjoy!