Classic Hawaiian Poke
Enjoy a simple Hawaiian poke recipe that's fast and easy to whip up.
Servings 4
Ingredients
Spicy Ahi:
- 1 lb. ahi yellowfin tuna sashimi or sushi grade
- 1 tbsp shoyu soy sauce
- 1/2 tbsp sesame oil
- 2 stalks green onions
- 1/4 sweet onion
- 2 tbsp mayonnaise
- 2 tbsp Sriracha sauce
Shoyu Poke:
- 1 lb. ahi yellowfin tuna sashimi or sushi grade
- 3 tbsp shoyu soy sauce
- 2 tbsp sesame oil
- 2 stalks green onions
- 1/4 sweet onion
- 1 tbsp sesame seeds optional as garnish
Instructions
Cut the fish:
- Cut your fresh ahi tuna into bite-sized cubes. About 1/2-inch pieces.
Shoyu Poke:
- In a bowl with the diced ahi, gently combine it with the shoyu, sesame oil, salt, and onions.
- Garnish by sprinkling on sesame seeds, green onions, chili, and any other optional toppings. Serve immediately and enjoy!
Spicy Poke
- In a small bowl, combine mayonnaise and Sriracha.
- In a separate bowl, combine the cubed ahi, sesame oil, shoyu, sweet onions, green onions, and the mayonnaise mixture. Gently toss.
- Serve immediately and enjoy!