Fried Saimin
Explore our flavorful Fried Saimin for a tastey of Hawaiian-Style culinary delight. Easy and delicious!
Servings 2
Ingredients
- 1 tbsp oil divided
- 2 pkg saimin noodles 5 oz each
- ¼ cup sliced SPAM
- ¼ cup sliced kamaboko fish cake
- ½ cup shredded cabbage
- ½ cup julienned carrot
- ½ cup sliced onion
- ½ cup green onions divided for garnishing
- 2 eggs scrambled and sliced
- 1 tsp sesame oil
- Sliced char siu optional
Sauce:
- 1 pkg pkg dashi packet (about ½ tbsp)
- 1 tbsp shoyu (soy sauce)
Instructions
- Cook the noodles according to the package directions or until it is al dente. *
- In the meantime, prepare other ingredients such as the veggies and meat.
- Heat a non-stick pan over medium heat and drizzle in about 1 tablespoon oil.
- Fry the spam until it is slightly crispy. Then add in the onions and carrots. Stir fry for a few minutes or until the onions are translucent.
- Add in the cabbage and half of the green onions. Stir fry for a few minutes.
- Add in the kamaboko and eggs. Stir fry for a few minutes. Then remove it from the pan and set it aside in a separate bowl or plate.
- Using the same pot, drizzle in 1 tablespoon oil. Add in the cooked noodles and fry for a few minutes.
- Drizzle in the sesame oil to the noodles. Then add in the saimin dashi and give it a quick stir to combine the dashi with the noodles.
- Add in the shoyu and stir until the noodles are evenly coated in the flavors. Lastly, add back the cooked toppings. Mix everything together and stir fry for a few minutes. Cook longer if you want crispier noodles.
- Serve it hot and enjoy this onolicious Fried Saimin!