Gon Lo Mein
Gon Lo Mein is a great noodle dish to bring to any party. What is the sauce on Gon Lo Mein that many have wanted to know here in Hawaii? It’s quite simple and delish!
Servings 6
Ingredients
- 1 tbsp vegetable oil *divided into 1/2 tbsp
- 1 tbsp sesame oil *divided into 1/2 tbsp
- 1 sliced onion
- 3 sliced celery stalks
- 1 julienned carrot
- 1 cup bean sprout
- 1/2 lb sliced char siu
- 12 oz chow mein
Sauce:
- 2 tbsp soy sauce (shoyu)
- 3 tbsp oyster sauce
- 1 tbsp sugar
Instructions
- Bring a pot of water to a rolling boil. Follow the cooking instructions for your noodles or cook it for a brief moment, about 2-3 minutes for dried noodles and 1 minute for fresh frozen noodles.
- Drain and rinse the noodles in cold water. Set aside to dry in the meantime.
- Combine the sauce in a small bowl and set aside.
- In a wok or non-stick pan, combine half a tablespoon of vegetable oil and sesame oil. Heat it over high heat and add in each vegetable. Stir fry each vegetable for about a minute. Stir fry until all vegetables are tender and remove from the wok/pan.
- Using the same wok, add in the rest of the oils then add in the cooked noodles. Stir fry to slightly crisp the noodles.
- Add in the sauce and stir fry to coat all over the noodles. Then add the veggies back to the wok/pan. Stir fry to evenly distribute all ingredients. Serve hot and enjoy!