Hawaiian-Style Mac Salad with Eggs and Potatoes
A necessary side to go with any heavy dish like kalbi, katsu, teriyaki chicken, etc. This is the perfect recipe to use a starting base to add in many more additions like tuna, imitation crab, etc.
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Ingredients
- 8 oz macaroni pasta
- 2 peeled and chopped potatoes
- 1 chopped hard boiled egg
- 3/4 cup Best Foods mayonnaise
- 1/2 grated sweet onion
- 1 grated carrot
- 1/2 tsp salt
- 1/8 tsp pepper
Instructions
- Bring a pot of lightly salted water to a rolling boil. Add in the maracroni and cook it past al dente. About 10-15 minutes. Drain and transfer to a boil and let it chill the fridge for the time being.
- Bring another pot of lightly salted water to a boil and add in the potatoes. Let it boil until all of the potatoes are cooked through. About 5-8 minutes. Drain and transfer it to a large mixing bowl.
- In the mixing bowl with the potatoes combine it with the hardboiled egg and mayonnaise. Then add in the macaroni, onions, carrot, salt, and pepper. Mix until it has combined well.
- Let it set in the fridge for 20-40 minutes before serving. Adjust more mayonnaise to your liking, and enjoy!
Video
Servings: 8