Poi Mochi
Flashback to the local fair with our homemade poi mochi recipe. Perfect for any occasion, enjoy a taste of your childhood in Hawaii at your own table today!
Servings 2 dozens
Ingredients
- 1/2 lb. poi
- 1 cup coconut milk
- 1 Box Mochiko flour (2 cups or 16 oz)
- 1 tbsp baking powder
- 3/4 cup granulated sugar
- Oil for frying
Frosting/Glaze:
- 2 cups powdered sugar
- 4 tbsp coconut milk
Instructions
- Heat cooking oil to about 350°F.
- Combine poi and coconut milk in a large bowl. Set aside. Mix sugar, baking powder, and mochiko flour in a medium sized bowl. Combine the wet and dry ingredients. Add in more mochiko flour if the mixture is too wet and does not look like a sticky dough.
- Use a small cookie scoop to dole-up the poi mochi batter into the oil. Fry for 10-12 minutes or until golden brown.
- Remove poi mochi from oil and place it on a plate lined with paper towels. Serve and enjoy!