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Pork Hash (Shumai)

Onolicious filled dumplings with ground pork and other scrumptious ingredients, steamed to perfection. A local favorite to Hawaii.
Print Recipe
Prep Time:15 minutes
Cook Time:30 minutes
Total Time:45 minutes

Ingredients

Filling:

  • 1/2 lb ground pork
  • 1/2 lb minced shimp
  • 1 egg
  • 1/4 cup chopped water chestnuts
  • 1/4 green onion
  • 2 tbsp Aloha shoyu (soy sauce)
  • 1 tbsp oyster sauce
  • 1/4 tsp salt
  • 1/4 tsp ground black pepper (white pepper)
  • 1 tbsp sesame oil

Wrappers:

  • 1 14 ounce package round dumpling skins

Mustard-Shoyu Dipping Sauce:

  • 1 tbsp shoyu soy sauce
  • 1/2 tbsp Chinese hot mustard

Instructions

Pork Hash:

  • Combine all ingredients together in a bowl; ground pork, minced shrimp, egg, chopped water chestnuts, green onions, shoyu, oyster sauce, salt, pepper, and sesame oil. Mix well.
  • Hold one wrapper in hand and scoop about one tablespoon of the filling on to the center of the wrapper. Bring the sides up to the top and leave it unsealed.
  • Place finished dumplings in a steamer basket lined with parchment paper. Over boiling water, place steamer on top and let it steam for 30 minutes. Serve it hot and enjoy!

Mustard-Shoyu Dipping Sauce:

  • Combine both shoyu and hot mustard in a dipping sauce bowl. Adjust the hot mustard according to taste. Enjoy!
Servings: 21 dumplings