Cooking onolicious meals for the ‘ohana and friends, sharing memorable recipes, and learning new culinary tricks
Hawaii is a melting pot of many, many, many cultures. We all love to eat a delicious meal, so let’s get cookin!
What can I help you find?
find a sweet treat
Sweets/Treats
Plan your next Meal
Onolicious Recipes
what’s in my pantry?
Pantry/Fridge
Latest from the blog
Baked Sushi: Hawaii’s Best Easy Bake Recipe
Experience the unique flavors of Hawaii with this baked sushi recipe, blending savory seafood and rice for a delicious fusion dish.
Coconut Glazed on a Golden-Chewy Poi Mochi
Deep fry Hawaiian poi with a local twist with this Coconut Glazed Poi Mochi recipe. These poi mochi balls are made with mochi to create a soft and chewy interior, with a crispy exterior deep-fried and covered in a sweet coconut glaze.
Hawaiian Lau Lau Recipe: An Easy Comfort Meal
Lau lau is a traditional Hawaiian dish that reflects the island’s rich culinary heritage. It consists of savory, slow-cooked meat—typically pork, fish, or beef—wrapped in layers of taro leaves and then bundled in ti leaves. The bundles are steamed or baked, creating a flavorful, tender meal with a smoky, earthy taste. Lau lau is often served alongside rice and poi, offering a delicious combination of textures and tastes that highlight the simplicity and depth of Hawaiian cooking. Each bite carries the essence of traditional island flavors, making it a beloved comfort food in Hawaii.
Crispy Macadamia Nut Crusted Mahi Mahi Recipe
Macadamia Nut Crusted Mahi Mahi served with a rich Lilikoi Beurre Blanc Sauce. The mahi mahi is coated in a crunchy layer of toasted macadamia nuts, giving it a nutty, buttery crust that perfectly complements the tender, flaky fish. Paired with the silky, tangy-sweet lilikoi (passion fruit) beurre blanc, this dish is a delightful fusion of textures and flavors. The creamy citrus sauce enhances the richness of the crust, while the fresh, light mahi mahi adds balance, making every bite onolicious. Perfect for a special occasion or an elegant dinner at home!
Aloha!
I’m Tani
I’m an island girl from Maui who happens to love food. I am an average day cooker like most of you. That’s why I want to make my recipes clear and concise with my videos and blog. Read more…
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🎵”The island stays in your heart… and I’ll never forget where I’m from”🎵
Yes! The song “Never Forget Where I’m From” by Justin Young perfectly summarizes me and many locals who moved away from the islands for their own reasons. I can NEVER forget where I’m from and I can never forget my memories of growing up and enjoying many aunties’ meals, potlucks, and family gatherings. I hope to help bring a little of home to your plate!