Cooking onolicious meals for the ‘ohana and friends, sharing memorable recipes, and learning new culinary tricks
Hawaii is a melting pot of many, many, many cultures. We all love to eat a delicious meal, so let’s get cookin!
Latest from the blog
Gau: A Recipe from Hawaii for Chinese New Year
Gau is a traditional Chinese steamed rice cake, popular during Chinese New Year, especially in Hawaii. Made with glutinous rice flour, brown sugar, and water, it has a sweet, caramel-like flavor and a sticky, chewy texture. Symbolizing prosperity and advancement, gau is often decorated with a red dot or paper for good luck.
Hawaii’s Coco Puffs: Inspired by Liliha Bakery
Coco Puffs are a beloved Hawaiian dessert featuring a light and airy choux pastry filled with rich chocolate cream and topped with a local specialty, chantilly frosting.
Baked Sushi: Hawaii’s Best Easy Bake Recipe
Experience the unique flavors of Hawaii with this baked sushi recipe, blending savory seafood and rice for a delicious fusion dish.
Coconut Glazed on a Golden-Chewy Poi Mochi
Deep fry Hawaiian poi with a local twist with this Coconut Glazed Poi Mochi recipe. These poi mochi balls are made with mochi to create a soft and chewy interior, with a crispy exterior deep-fried and covered in a sweet coconut glaze.
Aloha!
I’m Tani
I’m an island girl from Maui who happens to love food. I am an average day cooker like most of you. That’s why I want to make my recipes clear and concise with my videos and blog. Read more…
Latest stories
🎵”The island stays in your heart… and I’ll never forget where I’m from”🎵
Yes! The song “Never Forget Where I’m From” by Justin Young perfectly summarizes me and many locals who moved away from the islands for their own reasons. I can NEVER forget where I’m from and I can never forget my memories of growing up and enjoying many aunties’ meals, potlucks, and family gatherings. I hope to help bring a little of home to your plate!
