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Stir Fried
High heat, fast moves, big flavor. Stir frying is at the heart of Hawaii’s Chinese and Japanese local cooking — chow fun, fried saimin, beef broccoli, fried rice — all made in a hot wok.
High heat, fast moves, big flavor. Stir frying is at the heart of Hawaii’s Chinese and Japanese local cooking — chow fun, fried saimin, beef broccoli, fried rice — all made in a hot wok.
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