Cooking onolicious meals for the ‘ohana and friends, sharing memorable recipes, and learning new culinary tricks
Hawaii is a melting pot of many, many, many cultures. We all love to eat a delicious meal, so let’s get cookin!
Latest from the blog
Hawaiian-Style Shoyu Chicken: Juicy, Tender, and Fall-Apart!
Shoyu Chicken is a one-of-a-kind local Hawaiian dish featuring tender, fall-apart chicken simmered in a savory-sweet sauce made with shoyu (soy sauce), sugar, ginger, and garlic.
Hawaii’s Favorite Chicken/Pork Adobo
Get ready for some ono grindz with this local-style Chicken & Pork Adobo! Braised in shoyu, vinegar, garlic, and spices, this Filipino favorite is a Hawai‘i staple—simple, flavorful, and perfect with hot rice.
Easy Poke Nachos Recipe – Ono Local Style Pupus!
Crunchy wonton chips piled high with fresh ahi poke, shoyu, and lightly drizzled with a creamy-spicy sauce—this poke nachos recipe is the number one local-style pupu! Perfect for pau hana (work) or any gathering.
14 Dishes to Celebrate the Chinese New Year Hawaiian-Style
Celebrate Chinese New Year Hawaiian-style with 14 delicious dishes, blending traditional flavors with local favorites like chow fun, char siu, and gau. Bring luck, prosperity, and aloha to your festive feast!
Aloha!
I’m Tani
I’m an island girl from Maui who happens to love food. I am an average day cooker like most of you. That’s why I want to make my recipes clear and concise with my videos and blog. Read more…
Latest stories
🎵”The island stays in your heart… and I’ll never forget where I’m from”🎵
Yes! The song “Never Forget Where I’m From” by Justin Young perfectly summarizes me and many locals who moved away from the islands for their own reasons. I can NEVER forget where I’m from and I can never forget my memories of growing up and enjoying many aunties’ meals, potlucks, and family gatherings. I hope to help bring a little of home to your plate!
