Kulolo: 3 Ingredients
Are you always craving for that sweet Kulolo? This recipe for kulolo highlights a sweet and chewy authentic Hawaiian treat.
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What is Kulolo?
I remember trying kulolo the first time at school and mistaking it for mochi! I was pleasantly surprised that it was actually a Hawaiian treat made of kalo (taro). Who would’ve known? But if you are looking for a truly authentic Hawaiian treat, kulolo will fit that bill.
It is a traditional Hawaiian dessert made primarily from grated taro (also known as kalo) and coconut milk. It’s typically sweetened with sugar or sometimes honey, then baked or steamed until firm. The result is a dense, moist, and slightly chewy treat with a rich, earthy flavor and a hint of coconut sweetness. It’s often enjoyed as a special treat or dessert in Hawaiian cuisine.
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Where can you find Kulolo?
Most commonly found in Hawaii, where it’s considered a traditional and beloved dessert. You can find it at local bakeries, specialty dessert shops, some restaurants specializing in Hawaiian cuisine, and sometimes at farmers’ markets or cultural events.
Outside of Hawaii, it may be more challenging to find, but some Hawaiian-themed restaurants or specialty food stores may offer it, particularly in areas with a significant Hawaiian or Pacific Islander community. Additionally, with the rise of online shopping, you may be able to order it from specialty food websites that ship Hawaiian desserts nationwide.
What are the ingredients?
Would you be shocked to know making Kulolo only takes three ingredients?! Seriously it only takes:
That’s all it takes to make this sweet treat!
Suggested ingredients
Sugar can be replaced with honey, raw sugar, coconut sugar, etc. If you want it to be zero sugar, use stevia or monkfruit.
How do you make it?
Making Kulolo is just as easy as its ingredients, but it will depend on which method you’d prefer based on time. Here are two ways:
Steam & Pressure Cook
Are there similar recipes for Kulolo?
I have to say, this treat reminds me of Chinese Gau! But there are other recipes too that are pretty similar that you have to try:
Tips & FAQs
What is Kulolo made of?
Kulolo is primarily made from grated taro (kalo) and coconut milk, along with sugar or honey for sweetness.
What does it taste like?
Kulolo has a unique flavor profile characterized by its rich, earthy taste from the taro, combined with the sweetness of coconut milk. It has a dense, slightly chewy texture and a hint of caramelization from baking.
How do you store Kulolo?
Kulolo should be stored in an airtight container in the refrigerator. It can last for several days when properly stored. Before serving leftovers, you can reheat Kulolo in the microwave or oven to restore its freshness.
Can I freeze it?
Yes, you can freeze Kulolo for longer-term storage. Wrap it tightly in plastic wrap or aluminum foil and place it in a freezer-safe container or bag. When ready to eat, thaw the Kulolo in the refrigerator overnight or at room temperature for a few hours before reheating.
Can I make it without kalo (taro)?
While taro is a traditional ingredient in kulolo and contributes to its unique flavor and texture, some recipes may substitute other starchy ingredients like sweet potatoes or cassava. However, these variations may result in a slightly different taste and texture compared to traditional kulolo.
Give this onolicious recipe a try! If you did give it a try, please leave a comment with a star rating below. Mahalo!
Kulolo
Ingredients
- 2 cups grated raw taro
- ½ cup coconut milk
- 1 cup raw sugar
- 4 ti leaves (optional)
Instructions
- Line an 6-inch pan with foil or parchment paper.
- Combine 2 cups grated raw taro, ½ cup coconut milk, and 1 cup raw sugar. Mix well.2 cups grated raw taro, ½ cup coconut milk, 1 cup raw sugar
- Pour into prepared pan and cover with 4 ti leaves or foil.4 ti leaves
- Then cover the entire pan tightly with foil to prevent any moisture from dripping into the Kulolo.
Steam:
- Steam for 5-6 hours.
Pressure Cook:
- Pressure cook for 2 ½ hours or 150 minutes.
- Cool completely and cut into 1 ½ inch pieces. Serve and enjoy!
