Easy Poke Nachos Recipe – Ono Local Style Pupus!
This easy poke nachos recipe is the perfect local-style pupu! Crispy wonton chips loaded with fresh ahi poke, shoyu, and spicy mayo—ideal for party appetizers and Super Bowl events!
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What is Poke Nachos?
Poke nachos are a local-style dish featuring crispy wonton chips or tortilla chips topped with fresh ahi poke, creamy sauces like spicy mayo, shoyu, green onions, sesame seeds, and other flavorful toppings. It’s a fusion of Hawaiian poke and classic nachos, making it a popular pupu (appetizer) for parties, pau hana, or anytime you like ono grindz!
Poke Nachos have recently become more of a popular dish amongst locals. It is the perfect pupu platter to bring to pot luck events including the SuperBowl!
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Where can you find Poke Nachos?
You can find poke nachos at many local spots in Hawaii, including:
- Food Trucks & Pop-Ups – Some food trucks offer creative poke nacho variations.
- Mainland Hawaiian-Themed Restaurants – If you’re outside of Hawaii, check Hawaiian or seafood restaurants, especially in places with a strong island influence like California, Las Vegas, or Seattle.
Or, if you like making ono grindz at home, you can try my Poke Nachos Recipe and enjoy the local flavors anytime! 😋
What are the ingredients for Poke Nachos?
The ingredients for poke nachos can vary, but here’s a classic local-style version with some suggested additions for the toppings:
Toppings:
other suggested additions
Suggested ingredients
If you aren’t close to an Asian market, you can always order some ingredients online. Here are some ingredients you can order:
How do you make Poke Nachos?
Making Poke Nachos is pretty easy. Follow these simple steps:
- Mix together the diced ahi, shoyu, sesame oil, and onions. Set aside and let it marinate for about 30 minutes.
- Cut the square wonton wrappers in half to create triangles. Fry in oil until golden brown.
- Assemble the poke nacho by laying down the wonton chips on a platter, then add on the poke mixture. Top it with the green onions and fuirkake seasoning. Drizzle on the spicy mayo and optionally unagi sauce.
- Serve it fresh and enjoy!
Are there similar recipes?
If you are looking for more fish and deep fried recipes like Poke Nachos, try these out:
Tips & FAQs
What kind of fish is best for poke nachos?
Fresh ahi tuna (yellowfin or bigeye) is the best choice. You can also use salmon for a different twist. Just make sure it’s sushi-grade for safe eating.
Can I use store-bought poke for poke nachos?
Yes! If you don’t want to make poke from scratch, you can buy fresh poke from a local seafood market or grocery store and assemble your nachos at home.
Can I make poke nachos ahead of time?
It’s best to assemble them right before serving so the chips stay crispy. You can prep the poke and toppings ahead of time and store them in the fridge.
What are the best toppings for poke nachos?
Some popular toppings include:
Spicy mayo (mayo + sriracha)
Unagi sauce (sweet soy glaze)
Avocado (diced)
Masago or tobiko (fish roe)
Furikake (seaweed seasoning)
Green onions
Recipe Video:
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Poke Nachos
Ingredients
For the Poke:
- 1/2 lb. ahi (yellowfin tuna sashimi or sushi grade) diced
- 3 tbsp shoyu soy sauce
- 1 ½ tbsp sesame oil
- 1/4 cup sweet onion thinly sliced
For the Chips:
- 1 pkg Wonton wrappers
- Oil
Toppings:
- 2 stalks green onions
- furikake seasoning
- Spicy Mayo (¼ cup mayo + ¼ cup sriracha)
Instructions
- Mix together the diced ahi, shoyu, sesame oil, green onions, and onions. Set aside and let it marinate in the fridge for about 30 minutes.
- Meanwhile, in a pan or fryer heat up some oil to fry the wonton wrappers to act as the tortilla chips. Cut the wonton wrappers in half diagonally so they come out as triangles.
- Gently drop the wrappers into the oil and fry until both sides are a light golden brown. Set aside on a plate lined with paper towels.
Assembly:
- Assemble the poke nacho by laying down the wonton chips first. Then add the poke mixture. Follow up with the toppings: sprinkle on the furikake and drizzle the spicy mayo and any other desired toppings.
- Serve it fresh and enjoy!
