Guri Guri (Maui-Style Sherbet)

This refreshing Hawaiian sherbet blends strawberry soda, and sweetened condensed milk. Easy and ono!

Course Dessert

Cuisine Hawaiian

Keyword ice cream, strawberry, sweet

Prep Time 5

Total Time 2 5

Servings

In a mixing bowl, combine the sweetened condensed milk, milk, water, strawberry syrup, and heavy cream. Mix together.

In a mixing bowl, combine the sweetened condensed milk, strawberry soda, and heavy cream. Mix together.
Freeze – Ninja Creami Method
Pour mixture into Ninja Creami pint container (do not exceed max fill line). Freeze without the lid to prevent a lump forming the middle. Freeze for at least 24 hours. Spin using “Sherbert" setting. Re-spin if needed for smoother texture. If it's still too dry add in a little bit of the syrup and milk.
No-Churn Method
Freeze in a container for at least 6 hours or overnight. Let soften slightly before scooping.

💡 Tip: You can increase heavy cream up to ½ cup for a richer, creamier sherbet. It’ll taste more like no-churn ice cream—still ono, just less icy!