Homemade Strawberry Syrup Recipe
This homemade strawberry syrup is perfect for drinks, pancakes, ice cream, and more—made with real berries and no preservatives!
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Homemade strawberry syrup is one of those versatile kitchen staples that adds a burst of flavor to just about anything—from lemonades and milkshakes to pancakes and ice cream. If you’re looking for a fresh, vibrant alternative to store-bought syrups, this homemade strawberry syrup is easy to make and naturally delicious.
What is Homemade Strawberry Syrup?
Homemade strawberry syrup is a sweet, fruity liquid made by simmering fresh or frozen strawberries with sugar and water. Unlike commercial syrups, homemade strawberry syrup uses real fruit and no artificial coloring or preservatives. The result? A fragrant, flavorful syrup that tastes like summer in a bottle.
Where Can You Use Homemade Strawberry Syrup?
Homemade strawberry syrup is incredibly flexible and can be used in both sweet and savory applications. Here are just a few ideas:
- Stir it into club soda or sparkling water for strawberry soda
- Drizzle over pancakes, waffles, or French toast
- Add to cocktails, mocktails, or lemonade
- Use in strawberry milk, lattes, or milkshakes
- Swirl into yogurt or oatmeal
- Serve over ice cream or cheesecake
- Use as a base for Guri Guri sherbet or shaved ice
What Are the Ingredients for Homemade Strawberry Syrup?
You only need a handful of ingredients:
- Fresh strawberries (or frozen if out of season)
- Granulated sugar
- Water
- Lemon juice (optional, for brightness and balance)
Suggested ingredients
Here are some handy tools and ingredients to make the best homemade strawberry syrup:
- Fine mesh strainer – (Link to Amazon: Fine Mesh Strainer)
- Sugar –(Link to Amazon: Sugar)
- Reusable glass milk bottles – (Link to Amazon: Glass Milk Bottles)
(These are affiliate links — if you grab anything, it helps support the blog at no extra cost to you. Mahalo!)
How Do You Make Homemade Strawberry Syrup?
- In a saucepan, combine the strawberries, sugar, and water.
- Bring to a gentle simmer over medium heat, stirring occasionally.
- Once the strawberries are soft, mash them with a potato masher.
- Continue to simmer for 10–15 minutes, or until the syrup thickens slightly.
- Strain through a fine mesh sieve, pressing with a spatula to extract as much syrup as possible. Discard the pulp.
- Stir in lemon juice if using, and let the syrup cool completely.
- Pour the homemade strawberry syrup into a clean jar or bottle and refrigerate for up to 2 weeks.
Are there similar recipes?
Love homemade syrups and fruity add-ins? Check out these other recipes:
Tips & FAQs
Yes! Just thaw them slightly before cooking. Frozen berries actually release juice faster.
Up to 2 weeks in the refrigerator in an airtight container. You can also freeze it in small batches.
Yes. Simmer longer or add a small cornstarch slurry (1 tsp cornstarch mixed with 2 tsp water) to thicken it.
This recipe is not designed for canning, but you can store it in the freezer.
You can use less sugar or substitute with honey, maple syrup, or coconut sugar, though it may affect the flavor and consistency.
Homemade Strawberry Syrup
Ingredients
Strawberry Syrup
- 1 lb fresh strawberries hulled and diced (or use frozen)
- 1 1/2 cups water
- 1 1/2 cups granulated sugar adjust to taste
- 2-3 tsp lemon juice optional, for brightness
Instructions
- Combine strawberries, sugar, and water in a saucepan and stir.
- Bring to a simmer over medium heat.
- Once the strawberries soften, mash them with a potato masher.
- Continue simmering until the mixture thickens into a syrup (10–15 minutes).
- Strain through a fine mesh strainer, pressing with a spatula to extract as much syrup as possible. Discard pulp.
- Stir in lemon juice, then let the syrup cool and chill in the fridge.
