Steamed
Gentle, clean, and deeply traditional. Steaming is the technique of choice for Hawaiian lau lau, Chinese manapua and shumai, and Japanese mochi. It preserves flavor and keeps things tender.
Gentle, clean, and deeply traditional. Steaming is the technique of choice for Hawaiian lau lau, Chinese manapua and shumai, and Japanese mochi. It preserves flavor and keeps things tender.
No products in the cart.
