Haupia (Hawaiian Coconut Pudding)
Make this velvety Hawaiian coconut dessert. Haupia is simple, nostalgic, and always a crowd-pleaser.
Servings 9 squares
Ingredients
- 1 can (13.5 oz ) full-fat coconut milk
- 1 cup water
- 5 tbsp sugar
- 5 tbsp cornstarch
- 1-2 tsp agar agar (replacement for cornstarch) *optional
Instructions
- In a small bowl, whisk together the cornstarch and water until fully dissolved.
- In a medium saucepan over medium heat, add the coconut milk and sugar. Stir until sugar is dissolved and the mixture is warm but not boiling.
- Slowly whisk in the cornstarch slurry, stirring constantly to avoid lumps.
- Continue to cook the mixture over medium heat, stirring continuously, until it thickens to a pudding-like consistency—about 10–15 minutes.
- Pour the mixture into an 8x8 inch pan or dish. Smooth the top and let it cool at room temperature before transferring to the fridge.
- Chill for at least 2 hours or until firm. Cut into 2-inch squares and serve cold.
Notes
- For a firmer haupia, add up to 2 more tablespoons of cornstarch.
- Use full-fat coconut milk for the creamiest texture.
- Use agar agar if you want a more firmer haupia.
- Garnish with toasted coconut flakes or fresh fruit for extra flair.
- Haupia is more of a lighter dessert, add in more sugar if you like a sweeter dessert.