Haupia: The Best Hawaiian Coconut Dessert Recipe
Make this velvety Hawaiian coconut dessert. Haupia is simple, nostalgic, and always a crowd-pleaser.
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What is Haupia?
Haupia is a traditional Hawaiian coconut pudding often served at luaus and local celebrations. Its name comes from the Hawaiian word haupia, and it typically appears as soft, chilled squares of creamy, coconut-flavored delight. While it may look simple, this dessert holds a special place in Hawaii’s food culture.
Where Can You Find Haupia?
You can find this dessert all across Hawaii—from family potlucks and catered luau buffets to local restaurants and dessert counters in grocery stores. Places like Ted’s Bakery even turn haupia into pie! But nothing beats it being homemade, which you can easily make in your own kitchen with just a few pantry staples.
What Are the Ingredients for Haupia?
To make this classic dessert, you’ll need:
- Coconut milk (full-fat preferred)
- Sugar
- Cornstarch
- Water
These four ingredients are all you need for an authentic Hawaiian dessert with its signature firm yet silky texture.
Suggested ingredients
Want to elevate this dessert? Try some of these add-ins:
- Vanilla Extract – A splash of vanilla extract for depth.
(Link to Amazon: Vanilla Extract) - Agar Agar – Instead of cornstarch for a firmer set
(Link to Amazon: Agar Agar)
If you’re vegan or gluten-free, this dessert is naturally friendly to your diet—but check your coconut milk label to be sure.
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How Do You Make Haupia?
Making this is surprisingly easy:
- Mix the cornstarch and water to form a smooth slurry.
- In a saucepan, combine coconut milk and sugar. Heat gently until warm.
- Stir in the slurry and cook on medium heat until it thickens—this takes around 10–15 minutes.
- Pour into a pan and chill for a few hours until set.
- Slice into squares and enjoy!
Are there similar recipes?
If you enjoyed this, you might also like:
Tips & FAQs
Why isn’t my haupia setting?
It might need more cornstarch or longer cooking. Make sure the mixture bubbles and thickens before removing from heat.
Can I make it ahead of time?
Yes! This stores well in the fridge for 2–3 days.
Is haupia gluten-free?
Yes. Traditionally this dessert contains no gluten ingredients, making it safe for most gluten-sensitive eaters.
Can I use lite coconut milk?
You can, but it won’t be as creamy. For the best, stick with full-fat coconut milk.
Can haupia be frozen?
Technically yes, but freezing may affect the texture. It’s best enjoyed fresh and chilled.
Recipe Video:
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Haupia (Hawaiian Coconut Pudding)
Ingredients
- 1 can (13.5 oz ) full-fat coconut milk
- 1 cup water
- 5 tbsp sugar
- 5 tbsp cornstarch
- 1-2 tsp agar agar (replacement for cornstarch) *optional
Instructions
- In a small bowl, whisk together the cornstarch and water until fully dissolved.
- In a medium saucepan over medium heat, add the coconut milk and sugar. Stir until sugar is dissolved and the mixture is warm but not boiling.
- Slowly whisk in the cornstarch slurry, stirring constantly to avoid lumps.
- Continue to cook the mixture over medium heat, stirring continuously, until it thickens to a pudding-like consistency—about 10–15 minutes.
- Pour the mixture into an 8×8 inch pan or dish. Smooth the top and let it cool at room temperature before transferring to the fridge.
- Chill for at least 2 hours or until firm. Cut into 2-inch squares and serve cold.
Notes
- For a firmer haupia, add up to 2 more tablespoons of cornstarch.
- Use full-fat coconut milk for the creamiest texture.
- Use agar agar if you want a more firmer haupia.
- Garnish with toasted coconut flakes or fresh fruit for extra flair.
- Haupia is more of a lighter dessert, add in more sugar if you like a sweeter dessert.
