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How to Make Beef Broccoli

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Learn how to make beef broccoli, an onolicious-local-favorite dish. Beef broccoli may not seem like a local dish to Hawaii, but it is pretty common in plate lunches and a favorite dish to have with the family. Learn some tips and tricks on how to tenderize the meat through a Chinese secret. It will definitely be a tender meat that’ll melt in your mouth!

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How to Make Okinawan Andagi

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Andagi is a sweet treat eaten during the Okinawan Festivals held on Hawaii. It is deep fried similarly to a classic doughnut. It has a crunchy golden brown exterior with a sweet and cake-like texture inside. Traditionally the andagi is made by hand dropping it in the oil, creating unique shapes and sometimes leaving that coveted tail.

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How to Make Hawaiian Local Style – Fried Rice

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Fried rice is a great local dish to make if you have a lot of leftover ingredients. Since rice is pretty much a staple in Hawaii, guarantee there will be leftover rice. So, put that rice together with veggies of your choice and any leftover meat, and now you have fried rice! You know it’s local fried rice if you either have spam, lup cheon, char siu, shrimp, chicken, beef, or Portuguese sausage. I also heard that bacon is great for this dish too!

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