Cooking onolicious meals for the ‘ohana and friends, sharing memorable recipes, and learning new culinary tricks
Hawaii is a melting pot of many, many, many cultures. We all love to eat a delicious meal, so let’s get cookin!
Latest from the blog
Kulolo: 3 Ingredients
Kulolo is a traditional Hawaiian dessert made primarily from grated taro (also known as kalo) and coconut milk. It’s typically sweetened with sugar or sometimes honey, then baked or steamed until firm. The result is a dense, moist, and slightly chewy treat with a rich, earthy flavor and a hint of coconut sweetness. It’s often enjoyed as a special treat or dessert in Hawaiian cuisine.
11 Best Ideas for a Hawaiian Father’s Day Gift
Getting a gift for your father is so exciting and if you’re like me, a little overwhelming with all of the different ideas you find on the internet. As a local Hawaiian with a picky father, I can proudly give you this exclusive list of Hawaiian Father’s Day gifts.
Pani Popo (Samoan Coconut Rolls)
Crispy Gau Gee is filled with ground pork and various veggies, chestnuts, and magical sauces. Wrapped in the simple form of a rectangle using a classic wonton wrapper and deep-fried to golden perfection.
The Best Local Hawaii Butter Mochi Recipe
Learn how to make Butter Mochi! A Japanese inspired dessert with a Hawaiian local twist. It’s a sweet and chewy treat that can be served for dessert.
Aloha!
I’m Tani
I’m an island girl from Maui who happens to love food. I am an average day cooker like most of you. That’s why I want to make my recipes clear and concise with my videos and blog. Read more…
Latest stories
🎵”The island stays in your heart… and I’ll never forget where I’m from”🎵
Yes! The song “Never Forget Where I’m From” by Justin Young perfectly summarizes me and many locals who moved away from the islands for their own reasons. I can NEVER forget where I’m from and I can never forget my memories of growing up and enjoying many aunties’ meals, potlucks, and family gatherings. I hope to help bring a little of home to your plate!
