A refreshing side dish made up of tomatoes, onions, green onions, and salmon. Lomi salmon is usually eaten at most luaus or served in a small plastic bowl in a plate lunch. It is simple and healthy.
Fresh Lomi Lomi Salmon
Easy Oven Roasted Char Siu (Chinese BBQ Pork)
Char Siu is widely recognized for its bright red color meat. It has a slight sweet taste with a hint of a unique spiciness. Char siu is used most commonly throughout the islands as a meat garnish.
Hawaiian Style Custard Pie
Local Custard Pie is sold in a lot of Hawaii’s local bakeries like Leonard’s, Lee’s, and Napolean’s Bakery. Custard pie has a silky smooth texture with a light touch of sweetness.
Homemade Dry Mein (Noodles)
Dry Mein, or sometimes called Dry Noodles, originated from Maui’s local restaurant, Sam Sato’s. The noodles are tossed with a shoyu-oyster sauce and garnished with local garnishes like charsiu, green onions, and bean sprouts. Served on the side is a chicken flavored broth. The “dry” part of the name refers to the noodles being served without the broth compared to the traditional ramen. Instead the broth is served in a separate bowl so you can dip the noodles to your liking.
