Hawaii-Local Meal Plan #3

Aloha! Meal Plan #3 brings your favorite plate lunch spot home with easy Hawaiian dinner ideas: huli huli chicken, kalbi ribs, garlic shrimp, beef broccoli, and spam musubi for an easy Friday.

This week’s meal plan includes 5 dinner recipes: Huli Huli Chicken, Kalbi Ribs, Garlic Shrimp, Beef Broccoli, and Spam Musubi, plus a bonus side: Mac Salad. In other words, five Hawaiian dinner ideas for the whole week. Plan once, shop once, and enjoy!

Looking for more? See all the Hawaiian weekly meal plans here.

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Get the Essentials

Above all, these are the tools I use for this week’s meals. Also, as an Amazon Associate I earn from qualifying purchases.

Grill Set

Especially for the huli huli chicken and kalbi ribs.

Instant-Read Thermometer

In particular, for perfectly cooked huli huli chicken.

Stainless Steel Skillet

Similarly, for buttery garlic shrimp.

Musubi Mold

Of course, for Friday’s spam musubi.

Rice Cooker

Because every dinner this week goes over rice.

Mixing Bowl

In addition, for tossing the mac salad.

This Week’s Meal Plan #3

Made with aloha. Shared with love.

Dinner

Monday

Huli huli chicken, one of this week's Hawaiian dinner ideas

First up, juicy, smoky chicken with a sweet island glaze. Start the marinade on Sunday.


Tuesday

Kalbi short ribs, a Hawaiian dinner ideas favorite

Next, sweet, garlicky Korean short ribs. Plus, they cook in just minutes.


Wednesday

Hawaii-style garlic shrimp with rice

Meanwhile, Wednesday is buttery, garlicky shrimp like the North Shore trucks. Also, it is on the table fast.


Thursday

Beef broccoli over rice

Then, melt-in-your-mouth beef and broccoli in a savory sauce. In other words, better than takeout.


Friday

Spam musubi wrapped in nori

Finally, an easy Friday: seared Spam, rice, and nori. Make extras for the weekend.

On the Side

Bonus

Hawaii-style mac salad for this week of Hawaiian dinner ideas

The scoop that completes every plate lunch. Best of all, it is even better made a day ahead.

Prep Tips for These Hawaiian Dinner Ideas

  • Sunday: First, start the huli huli chicken marinade so it is ready for Monday.
  • Make the mac salad early. Because it tastes better after a night in the fridge, make it Sunday and scoop it all week.
  • Cook a big pot of rice. Since every dinner goes over rice and Friday’s musubi needs plenty, keep the rice cooker going.
  • Prep the garlic. Since garlic shrimp uses a lot, mince it all at once, then keep it covered in the fridge.
  • Slice the beef ahead. For example, slice Thursday’s beef while it is partly frozen, since it is much easier to cut thin.

Meanwhile, want next week’s plan in your inbox? Sign up for the weekly Hawaiian meal plan, and also browse every past week while you’re there.

If you make any of these, I’d love to see it. After that, tag me on Instagram @808hawaiianrecipes so I can share it. A hui hou!

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