Glad to have you ๐
Mahalo!
I’m soooo happy and lucky to have you join Ono Hawaiian Recipes’ Community! The next step is to check your email. Keep an eye out for an email from [email protected]. It will have your FREE DOWNLOAD and a confirmation to your email subscription. If you haven’t received an email, please feel free to reach out to the email above.
I invite you to SCROLL DOWN to join me on my social media platforms so you can see our community’s shared photos, some feel good laughs, heartfelt stories, and many, many more content.
03
Join our Community
I invite you to join our community where we all can share our favorite recipes, pictures, and stories. I’d love to hear your experiences or tips you’d like to share. And hey, I might feature your recipe that you share!
This community is to strengthen our shared interest in Hawaii’s unique recipes. There are only good vibes and kind words of encouragement to help your fellow cooks. I hope to see you in the community!
04
Read our top posts
-
Hawaiian Food vs. Local Hawaii Food
Can we talk story for a second? Hawaiian food, local food, and Hawaiian-style are three completely different things, and mixing them up erases real cultural history. Here’s what each one actually means, from a Native Hawaiian who grew up eating all of it.
-
Dried Orange Peel
This is my go-to way to make dried orange peel for Chinese recipes or for a nice tea brew. Dry it low and slow in the oven or dehydrator, then crush it into a fragrant sprinkle or a fine citrus powder, or use it for recipes that call for a dried orange peel.
-
Layered Rice Cake
Layered rice cake is one of Local Hawaii’s most beloved Chinatown treats, and almost nobody knows its name. This coconut milk and tapioca starch cake is built one thin layer at a time, peeled apart to eat, and finished with a signature brown sugar top. Here’s how to make it at home, plus the story of how Hawaii’s community helped name it.
-
Maui Manju Recipe
This homemade manju recipe brings the flaky, buttery pastry you grew up loving right into your own kitchen. A staple of Local Hawaii food culture, manju is endlessly customizable and so much better fresh.
